(Please note these are sample menus and are subject to change without notice) |
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| MARINATED OLIVES: sun blushed tomatoes & peppers in garlic & herbs | £2.50 |
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| (V) GARLIC & BASIL CIABATTA BREAD: with or without cheese to accompany your starter | £2.50 |
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| STARTERS | |||||
| HOME-MADE SOUP | £4.25 |
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| VENISON, PORK & DUCK TERRINE: with cranberry, home-made chutney, toasted ciabatta | £5.50 |
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| (V) BAKED FIELD MUSHROOM: spinach, roasted red pepper & stilton rarebit | £5.50 |
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| CRISPY DUCK SALAD: baby spinach, pine nuts, cucumber, spring onions, orange segments, plum dressing | £5.50 |
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| SEARED TUNA: rolled in cumin, coriander & mustard seeds (served pink) on a mixed leaf, spring onion & bean sprout salad with oriental ginger dressing | £5.95 |
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| BLUE STRAWBERRY SALAD: tossed mixed leaves with prawns, bacon, stilton, croutons & cashew nuts | £6.50 |
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| SALMON GRAVALAX: with tian of avocado, crayfish & crab, topped with horseradish crème fraiche | £6.95 |
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| THAI STYLE MEDITERRANEAN PRAWNS: lemon grass, garlic, chilli & ginger | £8.50 |
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| STARTERS OR MAINS | |||||
| (V) LINGUINI PASTA: with sun dried tomatoes, garlic, basil & mozzarella OR chicken, pancetta & lemon carbonara |
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| (V) GRILLED GOATS CHEESE: on crouton, pear, pickled walnut & cherry tomatoes, dressed leaves |
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| (V) ROASTED WILD MUSHROOM TART: mascarpone, tarragon, balsamic dressed leaves |
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| SALMON & PRAWN FISHCAKE: saffron, tomato cream sauce (main course: new potatoes) |
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| MAIN COURSE |
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| (V) BAKED AUBERGINE: filled with tomatoes, flageolet bean & mozzarella gratin | £10.95 |
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| CHEF'S HOME-MADE PIE OF THE DAY | £12.50 |
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| BALLOTINE OF CHICKEN: pork, thyme Pistachio farcie, broad bean & parmesan risotto | £13.95 |
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| SLOW ROAST BELLY OF PORK: celeriac mash, sage & onion stuffing, apple sauce | £13.95 |
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| RUMP STEAK: red onion marmalade, melted brie, pommes pont neuf (fat chips!) | £15.50 |
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| CHUMP OF LAMB: minted crushed new potatoes, redcurrant jus | £15.95 |
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| CALVES LIVER: roasted garlic & herb mash, crispy Parma ham | £15.95 |
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| BREADED ESCALOPE OF VEAL: on a caponate of vegetables & linguini, toasted pine nuts | £16.50 |
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| TORBAY SOLE: (served on the bone) lemon, caper berry, prawn butter, new potatoes | £16.95 |
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| DUET OF SALMON & SEABASS: lobster bisque sauce, new potatoes | £16.95 |
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| MONKFISH: in Parma ham with sun dried tomatoes, pesto, flageolet bean & chorizo broth | £17.50 |
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| FILLET STEAK: potato rosti, shallot, grain mustard & brandy sauce | £18.95 |
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| DESSERTS | |||||
| SELECTION OF ICE CREAM & SORBET | £4.75 |
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| LEMON MERINGUE ROULADE: raspberry coulis | £5.50 |
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| SUMMER PUDDING: clotted cream ice cream | £5.50 |
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| STRAWBERRY SHORTBREAD: fresh strawberries, Chantilly cream & strawberry coulis | £5.50 |
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| CHOCOLATE FUDGE CAKE: vanilla ice cream | £5.50 |
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| CLASSIC FRENCH CREME BRULEE: biscotti biscuit | £5.50 |
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| RHUBARB & APPLE CRUMBLE: English custard Or ice cream | £5.50 |
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| ASSIETTE OF DESSERTS: please ask for today’s selection | £6.50 |
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| CHEESEBOARD: selection of cheeses served with savoury biscuits | £6.50 |
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| DESSERT WINE | |||||
| See wine list for details Half bottle |
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| By the glass | |||||
| For your convenience a suggested
gratuity of 10% will be added to your bill for the benefit of serving & other
staff. (Please note these are sample
menus and are subject to change without notice) |
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Call us now on: 01245 381 333 |
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